Beside the Clock Tower of Culture Street, Shiwei Town
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What travelers say:
Wash the lamb in a pot and cook for an hour, then boil it over with a large fire, skim the foam. With various seasonings, cook slowly for nine hours in a small fire, keep the broth bubbling. At this time, the mutton aroma in the pot overflowed, the mutton's own fragrance and spices have been tightly integrated, fishy oysters and other miscellaneous flavors have disappeared.